Handpicked in late spring from the prickly hedgerows that line the rugged Cornish coastal path, these small yellow flowers are steeped in cocoa butter pressed from Chocolarder beans, imparting their warm coconut scent to the milk chocolate for an exceptionally unique flavour.
BEAN TO BAR
Crafted in Cornwall, this chocolate bar is produced in the Chocolarder factory.
TASTING NOTES
Experience warming toasted coconut with hints of fudge and roasted nuts, finishing with a touch of light red fruit.
INGREDIENTS
Cocoa beans, unrefined raw sugar, milk powder, and gorse flowers. 70g
